Cov tshuaj txhuam hniav ntuj

2024 Tus sau: Seth Attwood | [email protected]. Kawg hloov kho: 2023-12-16 16:06

Nws hloov tawm tias txhua cov tshuaj txhuam hniav uas yuav hauv khw muag khoom muaj cov tshuaj lom (feem ntau yog peb ntawm lawv) uas tsim kev puas tsuaj rau tib neeg kev noj qab haus huv - cov no yog parabens, sodium larium sulfate thiab triclosan. Tsis tas li ntawd, cov tshuaj fluoride uas muaj npe nrov hauv cov tshuaj txhuam hniav tsis zoo rau tib neeg. Tab sis yog tias koj npaj ib puag ncig tus phooj ywg analogue ntawm cov tshuaj txhuam hniav koj tus kheej, tom tsev, ntawm chav kawm, koj tuaj yeem tsis nco qab txog chemistry, cov khoom xyaw ntawm cov tshuaj txhuam hniav yuav. Tom qab tag nrho, nws tsis yog ib qho zais cia tias txhua hnub ib tug neeg "noj" los ntawm chemistry nrog ntxuav nws cov hniav. Txhawm rau ua cov tshuaj txhuam hniav tib yam yog qhov yooj yim heev thiab, nws yuav muab nws cov txiv hmab txiv ntoo "natural". Tseeb tiag, txawm qhov xwm txheej nws tus kheej, nrog nws cov khoom xyaw, tuaj yeem pab tib neeg cov hniav. Cov roj tseem ceeb uas muaj nyob rau hauv cov tshuaj txhuam hniav hauv tsev yuav pab tau cov hniav thiab cov neeg feem ntau.

Zoo paub:

- cloves, uas yog siv rau hauv cov khoom xyaw tshuaj txhuam hniav hauv tsev, tuaj yeem ua kom zoo rau cov hniav;

- sage - pab tau rau cov pos hniav los ntshav;

- rosemary - tuaj yeem txhim kho cov ntshav ncig;

- thyme - zoo kawg nkaus rhuav tshem cov kab mob uas tau tshwm sim hauv tib neeg lub qhov ncauj kab noj hniav;

- tshuaj yej tsob ntoo - yuav pab tshem tawm cov hniav lwj thiab cov pos hniav;

- peppermint - zoo kawg nkaus tshem tawm o thiab mob hauv caries, muaj peev xwm muab freshness rau tus neeg ua tsis taus pa.

Sau ntawm no yog cov zaub mov txawv rau kev hloov tshuaj txhuam hniav. Peb muab rau koj xaiv cov uas haum rau koj tus kheej los ntawm cov kev xaiv hauv qab no, sau rau hauv Internet.

Noj cov tshuaj txhuam hniav - daim ntawv qhia 1.

Cov khoom xyaw:

- ib pinch ntawm cinnamon, - ib tug pinch ntawm fennel (hmoov), - ib tug pinch ntawm ntsev (hiav txwv ntsev), - ob teaspoons (teaspoons) ntawm ci dej qab zib, - 6 tee ntawm tshuaj yej tsob ntoo roj (koj tuaj yeem noj mint hauv cov khoom xyaw hauv tib tus nqi), - ib teaspoon ntawm txiv maj phaub roj.

Ua noj:

1. Muab tag nrho cov khoom xyaw npaj (tshwj tsis yog txiv maj phaub roj) - sib tov kom huv si.

2. Cov roj txiv maj phaub yuav tsum tau ntxiv tam sim ntawd ua ntej txhua qhov txhuam hniav - tom qab ntawd nws tau txiav txim siab tias cov tshuaj pleev yog npaj rau kev siv.

Nyob rau hauv xws li ib tug muab tshuaj txhuam, tsis muaj chemical fillers thiab tshuaj muaj teeb meem rau tib neeg lub cev. Tsis tas li ntawd, cov tshuaj txhuam hniav npaj nyob rau hauv txoj kev no muaj ib tug qab ntxiag aroma. Nws raug nquahu kom khaws cov tshuaj txhuam hniav zoo li no npaj rau hauv tsev hauv lub thawv airtight.

Tshuaj txhuam hniav - kev xaiv peev nyiaj - daim ntawv qhia 2.

Cov khoom xyaw:

- 70 grams ntawm av nplaum dawb, - ib teaspoon (teaspoon) ntawm zib mu, - ob tee ntawm sage tseem ceeb roj, - ob tee ntawm chamomile tseem ceeb roj, - los ntawm tsib mus rau kaum tee dej-raws li propolis.

Ua noj:

1. Sib tov cov av nplaum nrog dej kom txog thaum tau txais lub xeev pasty.

2. Ntxiv propolis rau hauv av nplaum.

3. Noj ib teaspoon ntawm zib mu, ntxiv ob tee ntawm cov roj yam tseem ceeb xaiv rau nws.

4. Muab tag nrho cov khoom xyaw thiab sib tov kom huv si.

5. Tom qab npaj cov tshuaj txhuam hniav zoo li no, koj tuaj yeem txhuam koj cov hniav nrog kev thaj yeeb nyab xeeb.

Cov nyhuv:

- cov tshuaj txhuam hniav npaj tau zoo kawg nkaus tshem cov quav hniav thiab ua pa tsis zoo los ntawm ib tus neeg, ntxiv rau, nws kuj muaj cov cuab yeej ntxuav hniav dawb.

Tshuaj txhuam hniav - daim ntawv qhia 3.

Cov khoom xyaw:

- ib nrab ib teaspoon ntsev hiav txwv ntsev (nws yog ib qho tseem ceeb tsuas yog siv cov ntsev ntsev xwb), - ob teaspoons ntawm ci dej qab zib, - ib nrab ib teaspoon ntawm myrrh (hmoov) - koj tuaj yeem hloov nws nrog xyoob - hmoov los yog licorice, - ib nrab teaspoon ntawm av nplaum dawb, - ob tablespoons (teaspoons) ntawm glycerin, - peb - plaub mint nplooj, roj yam tseem ceeb, thiab tsis muaj teeb meem dab tsi, nws yog pom zoo kom rosemary, txiv qaub, txiv kab ntxwv los yog qab zib mint - los ntawm kaum mus rau kaum peb tee.

Ua noj:

ib. Sib tov tag nrho cov khoom xyaw npaj kom huv si kom huv si - lub paste yog npaj txhij.

Nws yog ib qho tsim nyog los khaws cov tshuaj txhuam hniav npaj rau hauv lub thawv ntim hermetically kaw (hli).

Cov lus qhia kom zoo nkauj:

1. Thaum siv cov tshuaj txhuam hniav hauv tsev, koj yuav tsum ua raws li ob peb lub tswv yim yooj yim:

- Nws raug nquahu kom ntxiv baking soda, ua ib qho khoom xyaw rau cov tshuaj txhuam, thaum ntxuav ib zaug hauv lub lim tiam, nyob rau lwm hnub koj yuav tsum txhuam koj cov hniav yam tsis tas yuav ntxiv. Nrog nquag (txhua hnub) siv cov baking soda, koj tsuas tuaj yeem ua mob rau koj cov hniav. Raws li kws kho hniav, cov abrasive ua kom cov hniav ntxuav hniav dawb, tab sis qhov no tsuas yog vim qhov tseeb tias nws tuaj yeem ntxuav tsuas yog cov txheej saum toj kawg nkaus ntawm cov enamel. Txawm li cas los xij, kev siv ib ntus ntawm cov txheej txheem no tuaj yeem ua teeb meem.

2. Txhawm rau kom cov hniav ntxuav hniav dawb, nws raug nquahu kom yaug lawv nrog dej ntsev. Nws yog nrog kev pab ntawm ntsev uas cov Greeks whiten lawv cov hniav.

3. Citric acid yog qhov zoo tshaj plaws hauv kev ntxuav hniav dawb. Nws yog ib qho tseem ceeb kom nco ntsoov tias tom qab ntxuav koj cov hniav nrog citric acid, nws tsis pom zoo kom txhuam koj cov hniav rau ib teev.

4. Cov hniav ntawm ib tug neeg, thiab nws tus kheej, yuav hnov zoo heev yog tias tom qab noj mov, koj zom ib lub clove los yog yaug koj lub qhov ncauj nrog ib tug decoction ntawm ntoo qhib bark los yog thyme.

Ua tshuaj txhuam hniav - daim ntawv qhia 4.

Cov khoom xyaw: hauv paus - av nplaum dawb, dej caij nplooj ntoos hlav, ib teaspoon ntawm zib mu, EO sage, chamomile, dej raws li propolis.

Yuav ua li cas ua nws: sib tov av nplaum (li 60 g) nrog dej thiab drip 5-10 tee ntawm propolis, ntxiv ob tee ntawm sage thiab chamomile EO mus rau ib tug teaspoon ntawm zib mu, sib tov nrog ib tug txhuam hniav thiab ntxiv rau cov av nplaum.

Sib tov txhua yam kom txog thaum du, muab tso rau hauv ib lub hub thiab muab tso rau hauv lub txee rau hauv chav dej. Nws yuav twv yuav raug hu sawv ntsug rau ob los yog peb lub lis piam, nws yuav tsis deteriorate. Cov paste qab qab heev nrog ib qho nruab nrab qab zib qab zib, whitens hniav thiab kho qhov txhab ntawm lub qhov ncauj.

Tsis zoo yuav ua tau yam tsis muaj ib tug teaspoon ntawm zib mu, sage, chamomile.

Ua tshuaj txhuam hniav - daim ntawv qhia 5.

Rau cov neeg uas nyiam qhov nyuaj, lwm daim ntawv qhia: Galenic (tshuaj ntsuab) hmoov. Txhawm rau npaj nws, koj yuav xav tau: Potentilla hmoov - 2 qhov chaw, calamus hmoov - 2 qhov chaw thiab birch bark hmoov - 1 feem. Txhua yam khoom xyaw uas koj xav tau tuaj yeem nrhiav tau ntawm lub tsev muag tshuaj ntsuab. Sib tov cov khoom nyob rau hauv qhov qhia proportions, dilute nrog me ntsis dej sov kom txog thaum ib tug tuab creamy sib xws thiab siv cov npaj sib tov ua ib tug tshuaj txhuam hniav. Koj tsis tuaj yeem noj nrog cov tshuaj nplaum li ib teev tom qab txhuam koj cov hniav.

Ua tshuaj txhuam hniav - daim ntawv qhia 6.

Rau cov neeg uas nkag siab txog chemistry, ntoo tshauv yog tsim nyog. Nws muaj cov poov tshuaj hydroxide, cov khoom sib xyaw uas yog absorbent thiab zoo heev whitening agent. Cov txhuam hniav yuav tsum tau dipped rau hauv ntoo tshauv thiab txhuam koj cov hniav. Koj tuaj yeem sib tov ntoo tshauv nrog tshuaj txhuam hniav lossis hmoov.

Ua tshuaj txhuam hniav - daim ntawv qhia 7.

Rau cov neeg nyiam zaub mov: Ci lub eggplant (txiav rau hauv me me voj voog) nyob rau hauv qhov cub los yog kib nyob rau hauv ib tug preheated skillet kom txog thaum charred. Muab koj cov ntiv tes tso rau hauv cov hmoov dub no thiab txhuam lawv hla koj cov hniav rau 3 feeb - ntev dua qhov zoo dua. Cov hmoov tsis zoo no tsis tsuas yog whitens hniav, tab sis kuj ntxiv dag zog rau lawv zoo kawg nkaus. Tom qab ntawd, nws raug nquahu kom tsis txhob noj dab tsi hauv koj lub qhov ncauj rau ib teev.

Tsis txhob txhawj tias koj tus ntiv tes yuav nyob twj ywm - eggplant "soot" yooj yim ntxuav tawm nrog dej dawb. Lawm, qhov kev npaj ntawm cov khoom no yuav siv sij hawm me ntsis, yog li nws yog qhov zoo dua los npaj nws nrog cov npoo ntawm ob peb zaug.

Koj tuaj yeem npaj cov khoom kho hniav uas yooj yim dua thiab zoo dua los ntawm kev nplij siab ntawm koj lub tsev.

Thawj txoj kev kho: coarse ntsev, nyiam dua hiav txwv ntsev. Koj yuav tsum tau txhuam cov txhuam hniav huv si rau hauv nws, uas koj mam li siv txhuam koj cov hniav.

Cov cuab yeej thib ob: thyme - txhuam txhuam rau hauv cov nplooj qhuav qhuav thiab txhuam koj cov hniav nrog nws. Tshuaj tua kab mob.

Qhov thib peb lub cuab tam: activated carbon - finely av ntsiav tshuaj.

Txoj kev kho thib plaub: horsetail sau rau hauv qhov chaw ntub dej yuav pab tiv thaiv kab mob. Nws yuav tsum tau qhuav thiab hauv av rau hauv hmoov thiab txhuam koj cov hniav nrog sib tov.

Qhov thib tsib txoj kev kho mob: lub hauv paus ntawm iris yuav pab cov neeg haus luam yeeb los ntawm blackened hniav, uas yuav tsum tau txiav mus rau hauv me me pieces thiab qhuav nyob rau hauv qhov cub.

Thib rau kev kho mob: finely crushed charcoal yuav pab los ntawm blackened hniav.

Xya txoj kev kho mob: txiv qaub - nws muaj peev xwm ua kom tawv nqaij ntawm cov hniav yog tias koj so lawv ib ntus nrog txiv qaub

Yim txoj kev kho: txhawm rau ntxiv dag zog rau cov pos hniav, koj tuaj yeem yaug lub qhov ncauj nrog decoction ntawm Oak bark.

Daim ntawv qhia rau cov hniav ntxuav hniav dawb thiab kho raws li Neumyvakin.

Nws pab nrog yuav luag txhua yam kab mob ntawm cov pos hniav, thiab tib lub sijhawm yuav luag tam sim ntawd whitens cov hniav, dissolves pob zeb, thiab kho cov qhov txhab me me hauv qhov ncauj los ntawm cov kab mob ntawm cov pos hniav, kab mob hauv cov pos hniav, blackness ntawm cov hauv paus hniav ntawm cov hniav, los ntawm tartar thiab txhua yam mob hauv lub qhov ncauj. lub qhov ncauj, raws li zoo raws li los ntawm pa phem.

Koj yuav tsum ua kom yooj yim muab tshuaj txhuam: ntawm 0.5 tsp. ci dej qab zib, ntxiv 10-20 tee ntawm hydrogen peroxide (chaw muag tshuaj) thiab ob peb tee ntawm txiv qaub. Lub pasta npaj txhij!

Yuav thov li cas:

Nrog ib lub paj rwb swab, dipped nws mus rau hauv lub paste, thiab rub cov hniav thiab cov pos hniav los ntawm sab nraud thiab sab hauv nrog rau qhov muab tshuaj txhuam. Txiv qaub neutralizes dej qab zib thiab muab freshness, dej qab zib ntxuav cov hniav ntawm cov quav hniav, thiab peroxide disinfects thiab whitens.

Noj qab nyob zoo!