Tuag ua mov ci, rau "Lavxias teb sab Vanya"

2024 Tus sau: Seth Attwood | [email protected]. Kawg hloov kho: 2023-12-16 16:06

15 Noj cov ncuav tsis xyaw keeb rau xya hnub; txij thaum thawj hnub, ua kom cov hmoov nplej nyob hauv koj tsev puas tsuaj, rau qhov tus twg noj cov tshuaj txij thawj hnub mus txog rau hnub xya, tus ntsuj plig yuav raug txiav tawm ntawm cov neeg Ixayees.

19 Rau xya hnub yuav tsis muaj cov hmoov nplej nyob hauv koj tsev, rau qhov tus neeg twg noj cov ncuav qab zib, tus ntsuj plig ntawd yuav raug txiav tawm ntawm cov neeg Ixayees cov koom txoos, txawm nws yog neeg txawv tebchaws los yog ib tug neeg nyob hauv lub tebchaws ntawd.

20 Tsis txhob noj tej yam uas muaj hmoov nplej; Txawm koj nyob qhov twg los xij, noj mov tsis xyaw keeb.

Khiav Dim. 12.

Coob leej tau nyeem lossis hnov cov lus no los ntawm phau Vajlugkub. Ntawm no, thiab ntxiv mus, thoob plaws hauv vaj lug kub, yuav tsuas muaj 2 hom mov ci: leavened thiab unleavened. Qhov no yog dab tsi? Txhua tus menyuam kawm ntawv yuav hais tias txhua yam yooj yim ntawm no. Lub khob noom cookie nrog poov xab, thiab unleavened mov paj tsuas yog hmoov nplej thiab dej. Thiab tiag tiag, txhua yam yog yooj yim, nws txhais tau hais tias lub khob cij yog leavened, poov xab thiab unleavened. Nov yog qhov peb tuaj yeem ua tiav. Tab sis muaj ib qho teeb meem - tam sim no peb muaj peb hom khob cij … Ib yam dab tsi tsis ntxiv.. Cov neeg sau phau Vajlugkub puas paub tsis muaj dab tsi txog cov poov xab? Thiab yog vim li cas, yog tias lawv paub, cov qhob cij tawv tawv tsis tau hu ua poov xab mov?

Nws tsis zoo li phau Vajlugkub yog ib nqe vaj lug kub ntawm cov neeg tsis paub qab hau heev. Cia wb mus saib ib qho kev qhia thaum ub rau cov poov xab. Kuv pom nws hauv Domostroy - thawj cov lus hais hauv lub xyoo pua 15th. Peb nyeem: “Hais lub teeb zib ntab. Yog hais tias koj saturate lub teeb zib mu, ces xaiv lub teeb ntshiab molasses, thiab tuav lub molasses nrog ib tug whorl thiaj li tsis muaj me me pieces ntawm zib mu. Zib ntab nws tus kheej yog diluted plaub zaug ntxiv nrog dej - me ntsis sov; Rau txhua lub poov tshuaj muab ib lub quarter ntawm ib tug ntsuas ntawm hops, thiab ferment nrog poov xab, thiab tsuas yog cov zib mu yuav tig qaub - tshem tawm cov poov xab los ntawm zib mu nrog ib tug sieve huv si, thiab sai li sai tau raws li nws ripens, ncuav nws mus rau hauv tej thoob."

NYEEM

Mloog

Ntawd yog, conditionally, nyob rau hauv ancient sij hawm cov poov xab twb muaj, tab sis lawv fermented nrog nws - lub sij hawm no. Muaj yeej tsis muaj fermentation los ntawm lawv. Nws yog rov ua plaub caug zaug - souring thiab fermentation. Qhov thib ob, lawv tuaj yeem raug ntes nrog lub sieve! Thiab sim ntes cov poov xab tam sim no nrog lub sieve? Los ntawm ib qho kev xav, kev tawg ntawm lub hlwb. Ntawd yog, muaj cov poov xab thiab fermented nrog nws, tab sis peb cov poov xab ersatz tsis muaj dab tsi sib xws nrog cov poov xab tiag.

Tam sim no cia peb xam nws - nws txhais li cas rau ferment?

Fermentation (fermentation, fermentation, canning) yog kev npaj zaub rau kev siv yav tom ntej, ib txoj kev ntawm cov zaub hauv kaus poom (feem ntau yog cov zaub qhwv dawb, cov zaub sib tov) los ntawm lactic acid fermentation, thaum lub sij hawm cov lactic acid yog tsim, uas muaj cov nyhuv preservative ntawm lub fermentation. cov khoom (nrog rau lub rooj ntsev ntxiv). Qhov tseem ceeb, cov zaub ntsuab yog cov zaub uas hu ua zaub (dab, txiv lws suav, beets thiab lwm yam).

Thiab yog li ntawd - tsis muaj poov xab! Cia peb nco ntsoov ib zaug thiab rau tag nrho - sourdough yog lactic acid fermentation! Cia peb qhia meej tias nws yog dab tsi.

Lactic acid fermentation yog txheej txheem ntawm anaerobic oxidation ntawm carbohydrates, cov khoom kawg uas yog lactic acid. Nws tau txais nws lub npe los ntawm nws cov yam ntxwv khoom - lactic acid. Rau cov kab mob lactic acid, nws yog txoj hauv kev tseem ceeb ntawm carbohydrate catabolism thiab lub ntsiab ntawm lub zog hauv daim ntawv ntawm ATP. Lactic acid fermentation kuj tshwm sim nyob rau hauv cov ntaub so ntswg tsiaj thaum tsis muaj oxygen nyob rau hauv hnyav loads.

Peb pom tias qhov no yog txheej txheem txheej txheem los ntawm peb lub cev. Hauv kev xyaum, qhov no yog kev zom zaub mov sab nraud. Ntawd yog, peb noj ib yam khoom uas twb tau ua tiav ib nrab rau qhov yooj yim ntawm peb cov assimilation.

Tam sim no cia peb nco ntsoov peb cov kev nyab xeeb ntawm Lavxias teb sab - me ntsis fertile av, ntev winters thiab tsuas yog ib tug tiag tiag sau nyob rau hauv ib xyoos. Cia li xav txog tias koj tuaj yeem mus rau lub khw muag khoom noj ib xyoos ib zaug xwb. Los ntawm txoj kev, nws yog sau nyob rau hauv homebuilding. Thiab tag nrho cov no yuav tsum tau khaws cia rau ib xyoos. Yog li txhua yam tau fermented, uas yog, thaum cov khoom khaws cia, nws dhau los ua kev noj haus, fermented thiab super-saturated nrog lacto thiab bifido flora, uas tiv thaiv peb cov poj koob yawm txwv los ntawm tag nrho cov kab mob, kho qhov txhab thiab khaws cov calcium hauv cov pob txha kom txog thaum lub hnub nyoog laus. 120-160 xyoo.

Uas yog, qhob cij kuj yog ib yam khoom kho. Sourdough yog zoo kawg nkaus tau los ntawm tib cov hmoov nplej uas nkag mus rau hauv qhob cij. Fungi (poov xab) yog dab tsi tua peb. Rau 200 xyoo dhau los, poov xab tsis yog hu ua fungi kiag li, tab sis wort, ib txwm fermented los ntawm ntxhib malt (lactic acid flora). Tsis zoo li cov fungi uas noj peb, loko thiab bifido flora yog cov kab mob uas peb parasitize.

Thiab nyob rau hauv ib txoj kev yooj yim, yog tias koj nyiam rye qhob cij, ces rye sourdough. Sib tov 100 ml (tsis txhob tsis meej pem nrog grams) ntawm hmoov thiab dej sov, qhwv nyob rau hauv ib phuam thiab mus rau lub radiator los yog lub qhov cub rau ib hnub (koj muaj peev xwm ntxiv ib tug raisin. Tom qab ntawd ntxiv 100 ml ntawm raisins) thiab rau lwm hnub - lub sourdough yog npaj txhij.

Rau ci qhob cij - rau 500-600 grams ntawm hmoov, coj peb leaven, ntxiv 200 ml ntawm dej thiab hmoov (qhov no yog ib lub khob noom cookie), sib tov thiab nyob rau hauv ib tug phuam dua rau lub qhov cub los yog roj teeb rau 15-18 teev kom txog thaum nws foams. Peb sib tov ib nrab ntawm lub khob noom cookie nrog peb 500-600 grams hmoov thiab ua ib lub khob noom cookie nrog txhua yam koj xav tau. Thiab lub thib ob ib nrab ntawm lub khob noom cookie yog sourdough rau lwm lub sij hawm (peb faus nws nyob rau hauv txias). Lub khob noom cookie nce rau 5-8 teev kuj nyob ze ntawm lub qhov cub lossis roj teeb. Lub qhov cub rau 2.5-3.5 teev yog maj mam txo qhov kub ntawm 280 degrees mus rau 120 (nrog kev paub yuav tuaj) los yog nyob rau hauv ib tug Lavxias teb sab qhov cub uas cools down maj mam. Bon Appetit.

Tab sis muaj coob tus xav tsis thoob ntawm qhov kub thiab txias fungi tuag? Thiab tom qab ntawd peb mus. Ntev npaum li cas nws tuaj yeem pub cov neeg nrog qhov tsis zoo no. Yog - xws li khob cij qab, tsis muaj kev ntseeg, tab sis yog vim li cas muab cov blocks pernicious rau hauv tib neeg lub taub hau! Cov fungi tuag ntawm qhov kub ntawm ib tug me ntsis tshaj li rau caum degrees, pwm fungi tsis tuag nyob rau hauv qhov chaw - tab sis peb tsis noj lawv, Yog hais tias fungi nyob rau hauv tib lub qhob cij tsis tuag, lub khob cij yeej ib txwm nce nyob rau hauv ntim txawm tias tom qab ci.

Koj yuav tsum nkag siab tias cov fungi tsuas tuag thaum lub sij hawm creation! Lub thermal conductivity ntawm cov qauv ntxeem tau ntawm qhob cij yog siab dua li ntawm cov feem ntau fashionable heaters thiab tsis ci micro-caverns nyob rau hauv lub khob cij lab. Tom qab kev kho cua sov, cov fungi ib nrab poob rau hauv cov animation raug tshem tawm, tab sis nws tsis yog ib qho teeb meem los cais lawv ntawm qhob cij. Ntxiv mus, thaum lub sij hawm fermentation, cov fungi kho lub khob cij nrog tshuaj tua kab mob kom abundantly tsis muaj dab tsi tab sis fungi yuav loj hlob nyob rau hauv nws. Tsuas yog txhaj tshuaj ntawm lacto thiab bifido flora tuaj yeem tua cov kab mob. Tab sis txhua yam tshuaj lom uas peb hu ua kvass kuj tau ua nrog cov poov xab tau ntau xyoo (Kuv qhia lwm tus). Kefir (tam sim no) - mis nyuj nceb, kombucha, nyob nplej thiab lwm yam qias neeg uas ua rau peb los ntawm cov kab mob thiab lawv cov khoom. Cov no yog tib yam condids uas ua rau thrush thiab nqus tag nrho cov calcium uas ua rau pob txha.

Cia peb saib ntawm GOST 171-81 raws li cov poov xab no tau tsim.

Daim ntawv teev cov tshuaj lom, cov tshuaj ruaj khov uas tsis tawm hauv lub cev:

Ammonium sulfate

Ammonium sulfate

Ammonia dej

Urea

Sulfuric acid

Oleic acid

Chloric txiv qaub

Lub tsev txiv qaub

Thaum tshav kub kub-resistant bleaching txiv qaub

Formalin

Furacilin

Ua kua xab npum

Peb hom hydrochloric acid

Muaj lus dab neeg hais tias xws li ib daim ntawv qhia tau coj los ua lub hauv paus los ntawm kev txhim kho ntawm German biochemists.

Nyob rau hauv cov ntaub ntawv ntawm German Reichstag los ntawm 06.12.1936. muaj ib daim ntawv qhia txog cov khoom ntawm cov poov xab ua khob noom cookie thiab poov xab sausages. Thiab twb 1936-07-12. Goebbels sau ib tsab ntawv rau nws "Tshem cov tub rog los ntawm kev noj zaub mov" thiab ib qho ntxiv "Yog tias cov neeg Lavxias tsis tuag hauv kev ua tsov ua rog, lawv yuav tuag los ntawm cov poov xab, thiab peb yuav pab lawv nrog qhov no."

Thiab yog li ntawd, peb poob:

1. Kissel. Es tsis txhob, peb haus starchy qos yaj ywm broth, nrog citric acid los yog, qhov zoo tshaj plaws, cranberries. Qos yaj ywm tsim cov poov xab, tsis zoo li oats. Thiab peb cov poj koob yawm txwv tau ua ib qho kua zaub los ntawm tuab oat kvass. Qhov no yog ib qho kev kho rau txhua yam kab mob, ob qho tib si kvass thiab oats - yeej oatmeal.

2. Shti (cabbage soup) yog kvass los yog zaub kua zaub siav rau kvass los yog kvass ncuav mog qab zib. Domostroy: "Thiab muab rau lub brewery rau npias thiab mash thiab rau qaub cabbage kua zaub, malt, hmoov thiab hops - thiab tag nrho cov uas yuav tsum tau sau cia"

3. Npias thiab zib ntab - tam sim no nws yog cawv los ntawm leaps thiab ciam teb. Yav dhau los, poov xab yog av malt, mashed (brewed nyob rau hauv ib tug tshwj xeeb txoj kev - uas yog, wort) thiab fermented. Ntawd yog, cov no yog qhov siab ntawm kev paub ua kvass.

4. Curdled mis nyuj - tam sim no nws yog kefir los yog yogurt fungus.

5. Sauerkraut - tam sim no nws tsis yog los ntawm pickling, tab sis los ntawm pickling. Ntawd yog, cawv yog fermented, ces nws peroxides mus rau lub xeev ntawm cov tshuaj lom uas tua tag nrho cov ciaj sia (vinegar). Thiab lawv kaus poom cabbage. Txhua yam saj zoo ib yam, tab sis tsis muaj kev kho mob, txhua yam raug tua!

6. Cij - nyeem li cas cov neeg keeb kwm decipher lub npe "Borodino bread"? Thiab qhov ntawd ntawm Borodino lub plhaub sib xyaw tag nrho cov pab pawg thiab cov txuj lom hauv lub laub. Thiab hais tias ib tug "Borodin" invented txhua yam thiab lwm yam crap. Thiab tsis muaj leej twg mob siab tias hauv lus Askiv qhob cij yog Bread, hauv German nws yog Brot, uas yog, lub hauv paus kom meej meej tsis yog rau hom khob cij, tab sis rau khob cij feem ntau. Pom tau tias lub khob cij yog BRODINSKY. Ntawd yog, ib yam dab tsi wanders thiab lub khob noom cookie yog ua rau qhov no. Tib lub leaven, nyob rau hauv lactic acid fermentation.

(Hauv daim duab, rye qhob cij thiab oatmeal kefir ntawm ntuj souring)

Koj tuaj yeem ntxiv txhua yam. Peb raug dag! Lawv coj tag nrho peb cov khoom lactic acid los ntawm peb thiab tsis hloov lub npe, lawv tso peb cov poov xab, uas yog, pwm. Qhov uas peb cov yawg koob tsis pub txawm nyob rau ntawm phab ntsa ntawm lub tsev. Ntxiv mus, vim qhov no, lawv tuaj yeem rhuav tshem cov phab ntsa ntawm lub tsev lossis txawm tso lub tsev. Los ntawm txoj kev, hauv tib phau Vaj Lug Kub Npaiv Npaum no tau piav qhia meej, pom meej tias cov neeg paub tias Parasite Demons nyob qhov twg muaj pwm thiab cov poov xab.

Leviticus:

33 Thiab tus Tswv tau hais rau Mauxes thiab Aloos, hais tias:

34 Thaus mej moog txug huv lub tebchaws Khana-aas kws kuv muab tsua mej ua, hab kuv coj tug mob ruas tuaj rua huv tej tsev huv lub tebchaws kws mej muaj, 35 Ces tus tswv tsev yuav tsum mus hais rau tus pov thawj tias: Kuv muaj ib tug kab mob plague nyob hauv kuv tsev.

36 Tus pov thawj yuav hais kom lub tsev nyob tsis huv, ua ntej tus pov thawj yuav los tshuaj xyuas tus kab mob plague, xwv kom txhua yam hauv tsev tsis huv; tom qab no tus pov thawj yuav tuaj xyuas lub tsev.

37 Yog tias tom qab tshuaj xyuas cov kab mob, nws pom tias cov kab mob ntawm cov phab ntsa ntawm lub tsev muaj cov qhov ntsuab ntsuab lossis xim liab, uas yuav nkag mus tob rau hauv cov phab ntsa, 38 Ces tus pov thawj yuav tawm hauv lub tsev mus rau ntawm lub qhov rooj ntawm lub tsev thiab txwv lub tsev rau xya hnub.

39 Hnub xya tus pov thawj yuav rov los, thiab yog nws pom tias tus kab mob plague tau kis mus thoob plaws lub tsev, 40 Tom qab ntawd tus pov thawj yuav txib kom muab cov pob zeb uas muaj tus kab mob plague tawm, thiab muab pov rau hauv qhov chaw tsis huv;

41 Kuas puab yuav tsum muab tej hov txhua chaw huvsw tsua huv lub tsev, hab cov plaab kws puab khawb tawm moog tsua huv qhov chaw huv huv lub nroog.

42 Thiab lawv yuav muab lwm lub pob zeb, thiab muab tso rau hauv qhov chaw ntawm cov pob zeb ntawd, thiab muab lwm txheej txheej, thiab coated lub tsev.

43 Yog hais tias tus kab mob plague rov tshwm sim thiab tawg nyob rau hauv lub tsev tom qab cov pob zeb tawg thiab lub tsev raug khawb thiab coated, 44 Ces tus pov thawj yuav tuaj xyuas, thiab yog tias tus kab mob plague tau kis rau hauv tsev, nws yog kab mob ruas hauv tsev, nws yuav tsis huv;

45 Lub tsev no yuav tsum tau tawg, thiab cov pob zeb thiab nws cov ntoo, thiab tag nrho cov txheej ntawm lub tsev, yuav tsum raug coj tawm sab nraum lub nroog mus rau hauv qhov chaw tsis huv.

46 Tus neeg twg uas nkag mus hauv ib lub tsev txhua lub sij hawm nws raug kaw yuav tsis huv mus txog thaum yav tsaus ntuj;

Thiab cov khoom fermentation ntawm cov poov xab, uas yog, cawv, feem ntau yog txwv tsis pub mus txog rau False Peter 1. Nyob rau hauv lub hnub ntawm vodka ransom, tib neeg mus rau tuag thiab ntxeev siab nyob rau hauv tag nrho cov zos, tsuas yog tsis haus vodka.

Nws yog qhov ceev kom txwv tsis pub siv cov poov xab hauv kev npaj cov zaub mov ntawm thaj chaw ntawm Russia. Ua txhua yam koj tus kheej hauv tsev yam tsis txhob tso cov poov xab hauv koj lub tsev. Tshaj tawm cov ntaub ntawv no thiab sau ntawv thov kom txwv tsis pub cov poov xab nyob rau txhua theem ntawm kev npaj zaub mov.