Antediluvian caramel, hloov zib mu thiab qab zib - rau txhua yam kab mob. Syrup

2024 Tus sau: Seth Attwood | [email protected]. Kawg hloov kho: 2023-12-16 16:06

Syrup. Sprouted grain caramel. Hais tias tsis yog qab zib!

Daim ntawv qhia molasses tiagtam sim no nws yuav luag nrhiav tsis tau. Qhov no yog cov khoom siv tshuaj dawb huv, lwm yam kev kho mob rau txhua yam kab mob, uas leej twg tuaj yeem npaj, hauv lawv tus kheej chav ua noj, yuav luag dawb. Thiab teb koj tus kheej, rau lo lus nug yooj yim - leej twg yog tam sim no muaj txiaj ntsig uas tib neeg yuav ua noj dawb, ib qho zoo heev hloov qab zib nrog cov khoom ntxiv lossis zib ntab los ntawm muv pumped nrog tshuaj tua kab mob? Kuv yuav hais ntxiv, zib ntab thiab qab zib yog niaj hnub hloov pauv rau molasses tiag tiag. Nws yog molasses uas hu ua zib mu nyob rau hauv ancient sij hawm, ib yam li muv zib mu. Treacle feem ntau hu ua cov zib ntab cuav niaj hnub no. Yog li ntawd, tus naas ej Lavxias teb sab zib mu tsuas yog kvass (shti - cabbage kua zaub) los yog npias (tsis yog yuav tsum tau to taub nrog niaj hnub npias - braga). Nws yog nyob rau hauv lub hauv paus ntawm no kvass uas zaub kua zaub tau siav, uas tau txais nws lub npe - SHI. Hauv German thiab lus Askiv - molasses yog hu ua Sirup (Syrup), uas yog, syrup kuj yog molasses. Yog li tag nrho cov txiv hmab txiv ntoo jams yeej tsis tau siav hauv qab zib - tsuas yog hauv syrup (molasses). Pastila (Berry), thiab tag nrho cov khoom qab zib loj heev, cov txheeb ze marshmallow, tag nrho cov no yog treacles. Thiab yog li ntawd: puas yog dawb, cua, los ntawm txhua yam kab mob thiab puas yog cov khoom qub Lavxias teb sab nyiam? Cia peb ua txhaum.

Txawm hais tias koj yuav tsis pom ib daim ntawv qhia keeb kwm zoo rau molasses nws tus kheej nyob qhov twg, tsuas yog qhov zoo sib xws thiab hloov pauv, tab sis cov molasses nws tus kheej tsis tau mus qhov twg. Nws yog tam sim no ib tug byproduct ntawm tiav brewing los yog whiskey ua. Niaj hnub brewers thiab distillers tau mob siab rau suav thiab ua haujlwm tawm tag nrho lawv cov txheej txheem kev ua haujlwm uas nws yooj yim kom tau txais daim ntawv qhia thawj molasses tawm ntawm lawv. Tseeb, tsis muaj molasses theem, nws yog tsis yooj yim sua ua tej yam ntuj tso npias. Them mloog, tsis yog tus thawj Lavxias teb sab npias - zib mu - zaub qhwv, tab sis niaj hnub npias mash, uas yog feem ntau yog ib tug unnatural fake.

Peb tsuas xav tau 2 cov khoom xyaw - malt (sprouted grain) thiab dej huv. Kuv yuav hais ntxiv, malt (sprouted grain), nws tseem zoo dua ua noj koj tus kheej. Txhua hom qoob loo yuav ua, tshwj xeeb tshaj yog rye thiab barley. Cov txheej txheem sprouting tau piav qhia ntawm no, lossis yuav lub tsev malt lub tsev nrog kev tswj qhov kub thiab txias (SPROUTER - SPROUTER).

Lub malt yuav tsum tau qhuav thiab crushed. Nws yog ib qho tseem ceeb tsis txhob kub siab tshaj 40 degrees thaum lub sij hawm ziab (lub malt yuav pib ferment), tab sis nws yog zoo dua kom qhuav nws nyob rau hauv chav tsev kub tsis txhob cia nws sag los yog rot.

Crushed malt yog hu ua - DROBINA … Koj tuaj yeem yuav cov nplej npaj tau tam sim ntawd, tab sis qhov kub ntawm nws qhov ziab yuav yog qhov tsis paub meej rau koj. Tam sim no peb yuav tsum tau brew lub wort los ntawm cov nplej. Kuv tam sim thov zam txim rau eminent brewers rau lub sij hawm - brew. Yog li cov txheej txheem no tsuas yog hu los ntawm amateurs, tsis tau tuaj xyuas hais mash malt.

Feem ntau, grouting ntawm malt yog nws cov cua sov ntev hauv dej ntawm qhov sib txawv. Txhua qhov cua sov no yog hu ua mash pause. Txij li thaum malt muaj ntau pawg ntawm cov hmoov txhuv nplej siab sib txawv uas peb yuav tsum tau mash (hloov) rau hauv cov khoom qab zib zoo li, qhov kub sib txawv yog xav tau.

Rau whiskey, malt yog mashed raws li cov lus hauv qab no (degrees - feeb):

65-60min, 75-20min, 88-10min, 96-10min

Cov ntaub ntawv hais txog cov hmoov txhuv nplej siab ua tiav ntawm txhua qhov kev so no tuaj yeem pom hauv Is Taws Nem. Peb txaus siab rau thawj zaug ncua, lossis theej nws qhov pib qis dua.

Yuav pib nrog, ib qho excerpt los ntawm phau ntawv Domostroy:

Kuv xav tias thawj zaug, qhov zoo tshaj plaws brewing tau tshwm sim rau thawj zaug ncua, rov ua dua ntawm tus so, hauv qab no kuv yuav piav qhia vim li cas kuv xav li ntawd.

Peb nqa ib lub lauj kaub dej thiab muab tso rau ntawm lub qhov cub tsis tu ncua.

Rau ib kilogram ntawm malt - 3 los yog 3.5 liv dej. Ib feem ntawm cov dej tuaj yeem khaws cia rau theem nrab grouting.

Koj tsuas yog yuav tsum tau yuav mis nyuj ntsuas kub thiab khaws cia rau hauv dej, kuv tsis tawm mus. Koj tseem tuaj yeem siv cov txuj ci xws li lub tshuab hluav taws xob multicooker nrog kev tswj kub tsis siv neeg, da dej da dej, lub tshuab hluav taws xob los yog lub qhov cub fondue. Qhov tseem ceeb tshaj plaws yog tswj nrog qhov tseeb ntawm qhov degree. Peb cov poj koob yawm txwv muaj lawv tus kheej txoj kev thiab kev dag uas koj yuav tau txais hauv kev xyaum. Peb sov cov dej mus rau qhov kub ntawm 64-66 degrees, ncuav tawm hauv av malt thiab do. 62-68 degrees yog hu ua maltose pause (qhov tseeb molasses hu ua maltose). Ncua sij hawm los ntawm 30 mus rau 90 feeb. Yog tias peb ntsuas qhov kub ntawm qhov qis qis - 62-64C nrog lub sijhawm ncua ntawm 60-90 feeb, peb yuav tau txais cov suab thaj ntau dua thiab, vim li ntawd, cov khoom lag luam ntau dua. Nyob rau hauv cov ntaub ntawv ntawm brewing npias, qhov no ncua yog coj mus rau hauv tus account kom ntxiv tsw rau haus.

Lub resulting broth yog hu ua wort.

Tshem lub lauj kaub los ntawm qhov cub, kaw nws, qhwv thiab muab tso rau hauv lub tshav kub, thaum 12 teev.

Do zoo, lim cov nplej los ntawm wort los ntawm ob gauze nyob rau hauv ib tug colander, ces nyem zoo.

Kuj tseem muaj cov ntsiab lus nyuaj ntxiv uas ua kom yooj yim rau txhua qhov txheej txheem kom tsawg.

Cov nplej nias muaj ntau ntau cov suab thaj thiab cov hmoov txhuv nplej siab. Koj tuaj yeem sau nws nrog cov dej seem, sib tov zoo thiab dhau los ntawm cheesecloth, nyem nws hauv nees. Ua li no ob peb zaug.

Los yog koj tuaj yeem ua nws hauv tsev, ncuav cov dej seem thiab mus hla tag nrho cov saum toj no mash pauses (rau cov tub nkeeg tsuas yog boil thiab txias), tom qab ntawd sawv ntsug rau ob peb teev thiab lim dua thiab nyem los ntawm cheesecloth rau hauv cov wort tiav..

Koj tuaj yeem ua noj ncaj qha rau hauv lub hnab gauze, ces nws yooj yim dua rau nyem

Lub strained wort yuav tsum tau tiv thaiv rau 6 teev nyob rau hauv txias kom tag nrho cov sediment yuav nyob (tsis yog-qab zib starch). Kuj tseem muaj kev xaiv - ntxiv ib qho fungal homemade sourdough rau rye qhob cij (1 tablespoon) nyob rau ntawd thiab cia nws ferment mus saj. Lub wort ferments sai heev thiab ua tau zoo, yog vim li cas nws yeej ib txwm tau txais kev pab raws li ib tug zoo tagnrho raw khoom rau qhob cij leaven, kvass, npias, zib mu thiab tej yam uas tsis yog-grape cawv haus. Yog li nws yuav mus sai sai thiab tsis muaj kev hlub tshua. Qhov no txhais tau hais tias tsis yog fungi uas devour qab zib thiab koj yuav tsim nyob rau hauv koj cov hnyuv, tab sis cov kab mob lactic acid, tus lav ntawm kev noj qab haus huv thiab kev nyob ntev.

Koj tuaj yeem ferment lub wort nrog rau cov nplej. Qhov no yog li cas lub legendary zib mu ua nyob rau hauv Russia. Tab sis cov nplej los ntawm cov tawv wort, thoob plaws hauv keeb kwm ntawm noob neej, hu ua - YEAST!

Ntawm no yog cov lus teb - dab tsi yog poov xab thiab dab tsi yog wine. Ib qho nthuav twist?

Tam sim no peb tshem tawm wort los ntawm sediment. Los yog ua tib zoo ntws hla ntawm ntug, nws yog qhov zoo dua rau ncuav nws nrog ib lub raj yam tsis tau ntes cov av, los yog sawv hauv ib lub tais nrog ib sab kais - saum toj no cov sediment. Thaum kawg, nws tuaj yeem nchuav rau hauv saucepan nrog sediment, tab sis qhov no yuav hloov tau qhov saj thiab zoo ntawm cov khoom, coj nws los ze zog mus rau jelly.

Peb muab lub resulting puree wort thaum hmo ntuj nyob rau hauv ib tug rhuab Lavxias teb sab cub, qhov twg nws evaporates thiab thickens mus rau lub sib xws ntawm chocolate paste. Yog tias tsis muaj qhov cub, evaporate (boil) rau ntawm lub qhov cub roj THOOB LUB FOAM, nplawm tas li, kom txog thaum cov xim ntawm cov mis nyuj chocolate thiab cov mis condensed. Yog hais tias koj xav tau cov kua molasses rau dej porridge, qhob cij, tsev cheese, thiab lwm yam, evaporate lub ntim kom txog rau thaum thawj cov cim qhia ntawm me ntsis desolation, los yog tsuas yog ua hauj lwm tawm lub evaporation coefficient koj xav tau nrog kev paub. Piv txwv li, 2, 5 zaug.

Ib qho yeeb yaj kiab me me hais txog yuav ua li cas cov zaub mov txawv tsis hnov qab, tab sis tsuas yog moonshiners thiab brewers ua rau lawv ciaj sia. Nws yog lub sijhawm los nthuav qhia rau peb cov menyuam.